How much food to get per person?
Decoding the Menu: A Guide to Calculating Food Amounts Per Person Planning a party, dinner, or even just a casual gathering? Deciding how much food to buy per person can …
Chef Emilia Hernandez
Chef Emilia Hernandez brings a wealth of experience and a warm,
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Chef Emilia Hernandez[/caption]
inviting style to the world of cooking. Trained at the prestigious Culinary Institute of America and under renowned Chef Jean-Pierre Dubois, Emilia's culinary journey has taken her from the bustling kitchens of Michelin-starred restaurants to the heart of her own family kitchen in Sonoma, California. Her expertise in Mediterranean cuisine is rooted in her Spanish heritage and refined by years of culinary exploration. Emilia's philosophy centers on creating delicious, accessible meals that celebrate fresh, seasonal ingredients. She is passionate about sharing her knowledge and empowering home cooks to find joy and confidence in the kitchen.
Chef Emilia Hernandez[/caption]
inviting style to the world of cooking. Trained at the prestigious Culinary Institute of America and under renowned Chef Jean-Pierre Dubois, Emilia's culinary journey has taken her from the bustling kitchens of Michelin-starred restaurants to the heart of her own family kitchen in Sonoma, California. Her expertise in Mediterranean cuisine is rooted in her Spanish heritage and refined by years of culinary exploration. Emilia's philosophy centers on creating delicious, accessible meals that celebrate fresh, seasonal ingredients. She is passionate about sharing her knowledge and empowering home cooks to find joy and confidence in the kitchen.
Credibility
Education: Culinary Institute of America, Hyde Park, NY; Apprenticeship under three Michelin-starred chef Jean-Pierre Dubois in Lyon, France
Publications & Awards:
- Featured in Bon Appétit Magazine, Summer 2023
- Winner, Sonoma County Cookbook Award, 2022
- Author of 'Mediterranean Flavors: Simple Recipes for Everyday Life'
- Guest appearance on 'The Today Show,' segment on summer cooking, July 2023
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