1 Chicken Breakfast Recipe to Start Your Day Right

Discover the ultimate chicken breakfast recipe in this comprehensive guide. Packed with protein and flavor, this recipe is perfect for a satisfying and energizing start to your morning.


Why Chicken for Breakfast?

Chicken is a versatile and protein-rich ingredient that’s often overlooked for breakfast. It brings a hearty, savory flavor to morning meals and pairs well with a wide range of ingredients. Whether you’re looking to boost your protein intake or want to try something different, chicken is an excellent choice for breakfast.

This article features one exclusive chicken breakfast recipe that will not only meet but exceed your expectations. Let’s dive into the details!


Benefits of Adding Chicken to Your Breakfast

  1. High-Quality Protein: Chicken is a lean protein source, helping you feel full and energized throughout the day.
  2. Versatility: It can be adapted into a variety of breakfast dishes, from sandwiches to skillets.
  3. Nutrient-Rich: Chicken is packed with essential nutrients like B vitamins, iron, and zinc.
  4. Flavorful and Filling: Its savory taste complements many breakfast staples, such as eggs, potatoes, and vegetables.

Ingredients for the Best Chicken Breakfast Recipe

Chicken Breakfast Recipe
Chicken Breakfast Recipe

For this recipe, we’ll prepare a Chicken Breakfast Skillet, a one-pan dish that combines tender chicken, crispy potatoes, fresh vegetables, and perfectly cooked eggs. Here’s what you’ll need:

Main Ingredients:

  • 1 cup cooked, shredded chicken (leftover rotisserie chicken works great)
  • 2 medium potatoes, diced (use russet or Yukon Gold)
  • 1/2 cup diced bell peppers (red, yellow, or green for color variety)
  • 1/2 cup diced onions
  • 2 large eggs

Seasonings and Oils:

  • 2 tbsp olive oil or butter
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 tbsp chopped fresh parsley (optional garnish)

Equipment Needed

  • Non-Stick Skillet or Cast Iron Pan: For cooking everything in one pan.
  • Spatula: To stir and flip ingredients.
  • Knife and Cutting Board: For prepping vegetables and chicken.

How to Make the Ultimate Chicken Breakfast Skillet

This recipe is easy to prepare and requires minimal cleanup since everything is cooked in one pan. Follow these step-by-step instructions for a delicious chicken breakfast recipe.


Step 1: Prepare the Ingredients

  1. Dice the potatoes into small, bite-sized cubes. This ensures they cook evenly and crisp up nicely.
  2. Dice the bell peppers and onions into small pieces for even cooking.
  3. Shred the chicken into thin, bite-sized pieces if it’s not pre-shredded.

Step 2: Cook the Potatoes

  1. Heat 2 tablespoons of olive oil or butter in your skillet over medium heat.
  2. Add the diced potatoes, season with smoked paprika, garlic powder, salt, and pepper, and stir to coat evenly.
  3. Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender inside.
  4. Remove the potatoes from the skillet and set them aside.

Step 3: Sauté the Vegetables

  1. In the same skillet, add the diced onions and bell peppers.
  2. Cook for about 3-5 minutes, stirring frequently, until the vegetables are softened and slightly caramelized.
  3. Push the vegetables to one side of the skillet.

Step 4: Add the Chicken

  1. Add the shredded chicken to the other side of the skillet.
  2. Cook for about 3 minutes, stirring occasionally, until the chicken is heated through and lightly browned.
  3. Mix the chicken with the sautéed vegetables.

Step 5: Cook the Eggs

  1. Make two small wells in the mixture of chicken and vegetables.
  2. Crack one egg into each well.
  3. Cover the skillet with a lid and cook for about 3-5 minutes, or until the egg whites are set but the yolks remain runny (or cook longer if you prefer firm yolks).

Step 6: Assemble and Garnish

  1. Add the crispy potatoes back into the skillet, mixing them gently with the chicken and vegetables.
  2. Sprinkle with chopped fresh parsley for a pop of color and added flavor.

Serving Suggestions

This chicken breakfast skillet is a complete meal on its own, but you can pair it with other breakfast favorites for a more indulgent spread:

  • Toast or Bagels: For scooping up the skillet mix.
  • Fresh Fruit Salad: Adds a refreshing contrast to the savory flavors.
  • Avocado Slices: A creamy addition that complements the dish.

Tips for the Perfect Chicken Breakfast Recipe

  1. Use Leftover Chicken: Rotisserie chicken or leftover grilled chicken works wonderfully for this recipe.
  2. Customize the Vegetables: Feel free to add mushrooms, spinach, or cherry tomatoes for more variety.
  3. Adjust the Spices: Add a pinch of chili flakes or cayenne pepper for a spicy kick.
  4. Cook the Eggs Your Way: If you prefer scrambled eggs, beat the eggs beforehand and pour them into the skillet, stirring until cooked.

Variations to Try

  1. Cheesy Chicken Breakfast Skillet: Add shredded cheddar or mozzarella cheese on top and let it melt before serving.
  2. Southwestern Style: Use black beans, corn, and a sprinkle of cumin for a Tex-Mex twist.
  3. Low-Carb Option: Replace the potatoes with cauliflower florets for a keto-friendly version.
  4. Vegan Alternative: Substitute chicken with plant-based chicken alternatives or tofu.

Frequently Asked Questions

1. Can I prepare this chicken breakfast recipe ahead of time?
Yes! Prepare the chicken, vegetables, and potatoes in advance, and store them separately in the fridge. When ready to eat, reheat them in the skillet and cook the eggs fresh.

2. Is this recipe gluten-free?
Yes, as written, this chicken breakfast skillet is naturally gluten-free. Just double-check any additional seasonings or garnishes.

3. Can I use frozen vegetables?
Absolutely! Just ensure you thaw and drain them before adding to the skillet to avoid excess water.


Conclusion

This chicken breakfast recipe is a hearty, flavorful, and protein-packed option to kickstart your day. With minimal effort and a perfect balance of savory ingredients, it’s a dish that’s sure to become a favorite in your breakfast rotation.

Try this recipe today and experience the delicious blend of chicken, vegetables, crispy potatoes, and perfectly cooked eggs in a single, satisfying meal!

Author

  • Ava Thompson

    Ava—expert cooking

    Ava Thompson
    Ava Thompson

     Profile

    Personal Background

    Name: Ava Thompson Age: 42 Location: Portland, Oregon (originally from New Orleans) Years of Cooking Experience: 24 years Current Role: Executive Chef & Food Writer

    Professional Journey

    Early Career (1999-2007)

    • Started as a prep cook at 18 in a small French bistro in New Orleans
    • Worked under Chef Marcel Dubois, a traditional French chef who taught me the fundamentals
    • Learned classical techniques while absorbing Creole and Cajun flavors from home
    • I burned myself more times than I can count learning to work the grill station
    • Saved every penny to attend culinary school at Johnson & Wales

    Career Development (2007-2015)

    • Moved to Portland in 2007, worked at several farm-to-table restaurants
    • Became sous chef at "Harvest Moon" restaurant by age 28
    • Developed passion for Pacific Northwest ingredients and seasonal cooking
    • Traveled to Italy for three months in 2012, working in small trattorias in Tuscany
    • I learned pasta-making from Nonna Giulia, who became like a grandmother to me

    Current Phase (2015-Present)

    • Executive chef at "Ember & Oak," a celebrated farm-to-table restaurant
    • Started food blog "Ava's Kitchen Chronicles" in 2018
    • Regular contributor to several food magazines
    • Published cookbook "Seasons on the Plate" in 2022
    • Teaches cooking classes on weekends at local culinary school

    Cooking Philosophy & Style

    Core Beliefs

    • Seasonal Cooking: "I shop at the farmers market every Saturday morning—it's where my menu starts."
    • Technique Matters: "You can't shortcut good technique, but you can make it approachable."
    • Flavor First: "Pretty plates mean nothing if the food doesn't taste incredible."
    • Respect Ingredients: "Every ingredient has a story—my job is to let it tell that story."

    Signature Approaches

    • Combines French techniques with Southern comfort and Pacific Northwest ingredients
    • Known for elevating simple ingredients with proper technique
    • Advocates for home cooks to master basics before attempting complex dishes
    • Believes in teaching the "why" behind cooking methods, not just the "how."

    Personal Characteristics

    Personality Traits

    • Warm but Direct: Encouraging but honest about what works and what doesn't
    • Storyteller: Every dish has a memory or lesson attached
    • Perfectionist: High standards but understanding of home cooking limitations
    • Curious: Always experimenting with new techniques and ingredients
    • Nurturing: Loves teaching and helping others improve their cooking

    Personal Life

    • Lives in a 1920s bungalow with herb garden and small greenhouse
    • Married to David, a wine buyer who helps with beverage pairings
    • Two teenage daughters who are both surprisingly good cooks
    • Adopted rescue dog named Basil, who's always in the kitchen
    • Collects vintage cast iron and French copper pots

    Quirks & Preferences

    • Always starts cooking with a glass of wine and jazz music
    • Has strong opinions about knife maintenance and kitchen organization
    • Refuses to use pre-ground spices—grinds everything fresh
    • Keeps a sourdough starter named "Bubbles" that's 8 years old
    • Can't stand the term "cooking hacks"—prefers "time-tested techniques."

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