Ham and cheese quiche

Ham and Cheese Quiche: 1 Simple Recipe for a Delicious Homemade Dish

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Introduction

Ham and cheese quiche is a classic dish that brings together a rich, creamy filling and a buttery, flaky crust. Whether you need a quick breakfast, a satisfying brunch, or a light dinner, this savory quiche is a perfect choice. With just a handful of simple ingredients like eggs, cheese, ham, and cream, you can create a meal that’s both comforting and impressive.

In this guide, I’ll walk you through a detailed, step-by-step recipe for making the best ham and cheese quiche at home. You’ll also find useful tips, variations, and answers to common questions to ensure that your quiche turns out perfectly every time.

What Makes This Ham and Cheese Quiche Special?

✔ Easy to prepare – Simple ingredients and minimal effort.
✔ Perfect for any occasion – Great for breakfast, brunch, or dinner.
✔ Make-ahead friendly – Store it in the fridge or freezer for later.
✔ Endless variations – Customize with different cheeses, meats, or veggies.

Ingredients for Ham and Cheese Quiche

Before we get started, let’s gather all the ingredients needed for this delicious quiche.

For the Crust (Homemade or Store-Bought)

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 4-5 tablespoons ice water

For the Filling

  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 ½ cups shredded cheese (cheddar, Swiss, or Gruyère)
  • 1 cup cooked ham, diced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg (optional)
  • 1 tablespoon chopped fresh parsley or chives (optional)

How to Make Ham and Cheese Quiche

Follow these simple steps to create a flavorful and creamy ham and cheese quiche.

Step 1: Prepare the Pie Crust

1️⃣ Combine Dry Ingredients – In a mixing bowl, whisk together flour and salt.
2️⃣ Add Butter – Use a pastry cutter or your hands to work in cold butter until the mixture looks like coarse crumbs.
3️⃣ Incorporate Water – Gradually add ice water, one tablespoon at a time, and mix until a dough forms.
4️⃣ Chill the Dough – Wrap in plastic wrap and refrigerate for at least 30 minutes.
5️⃣ Roll It Out – On a floured surface, roll the dough into a 9-inch circle and transfer it to a pie dish.
6️⃣ Pre-Bake the Crust – Line with parchment paper, fill with baking weights, and bake at 375°F (190°C) for 10 minutes.

Step 2: Prepare the Filling

1️⃣ Whisk the Eggs – In a large bowl, beat eggs, heavy cream, and milk until smooth.
2️⃣ Season the Mixture – Stir in salt, black pepper, and nutmeg.
3️⃣ Add Ham and Cheese – Fold in shredded cheese and diced ham, mixing well.

Step 3: Assemble and Bake the Quiche

1️⃣ Pour the Filling – Carefully pour the egg mixture into the pre-baked crust.
2️⃣ Bake Until Set – Place in a 350°F (175°C) oven and bake for 35-40 minutes until the center is firm.
3️⃣ Cool Before Slicing – Let the quiche rest for 10 minutes before serving.

Pro Tips for the Best Ham and Cheese Quiche

✅ Use cold butter – This keeps the crust flaky.
✅ Don’t overbake – The center should still have a slight jiggle.
✅ Pre-bake the crust – This prevents sogginess.
✅ Let it cool – The flavors develop better when the quiche rests before slicing.

Easy Variations & Substitutions

✨ Try a different cheese – Swap cheddar for Swiss, Gouda, or Monterey Jack.
✨ Make it crustless – Skip the crust and bake the filling in a greased dish.
✨ Add veggies – Spinach, mushrooms, or bell peppers make great additions.
✨ Go dairy-free – Substitute heavy cream with coconut cream or almond milk.

How to Store and Reheat Quiche

🥶 Refrigerate: Store leftovers in an airtight container for up to 4 days.
❄ Freeze: Wrap individual slices and freeze for up to 3 months.
🔥 Reheat: Warm in a 350°F oven for 10 minutes or microwave for 1-2 minutes.

Frequently Asked Questions

Can I Make Ham and Cheese Quiche Ahead of Time?

Yes! Prepare and bake the quiche ahead of time, then store it in the refrigerator until you’re ready to serve.

What’s the Best Cheese for This Quiche?

Cheddar, Swiss, or Gruyère work best because they melt well and add a rich flavor.

Can I Use Store-Bought Pie Crust?

Absolutely! If you’re short on time, a pre-made pie crust is a great alternative.

Final Thoughts

This ham and cheese quiche recipe is a go-to dish for anyone looking for a delicious, easy, and satisfying meal. With its flaky crust, creamy filling, and cheesy goodness, it’s guaranteed to be a family favorite.

Try this recipe today and enjoy the perfect homemade quiche! 😊 🍽

Would you like to see more variations or meal pairing ideas? Let me know in the comments!